Portugal Through Flavor: Exploring Bacalhau & Port Wine
Video 1. Lisbon (Rick Steve' Europe) Figure 1. Bacalhau (i.e., codfish) In this article, we will discuss why local guide Christina from Video 1 claims that: Bacalhau is Portugal's national dish. There are many different ways to cook bacalhau , such as Bolinhos de Bacalhau (featured in Video 1) and Bacalhau à Lagareiro (featured in Video 2). Port wine is Portugal's national drink. 3 Days in Lisbon: Unveiling the City's Charm and History (Click here for an interactive Takayama map on Google MyMaps) What Is Bacalhau à Lagareiro? Bacalhau , or codfish, became a food staple for Portuguese sailors and explorers not only due to its nutritional value but also because it could be eaten during their long journeys across the Atlantic Ocean. When dried, salted, and cured, bacalhau (see Fig. 1) can last for over a year without refrigeration. Bacalhau can be cooked in many different ways, and one o...