A Taste of the Japanese Alps: Exploring Daio Wasabi Farm
Crystal-clear Alpine water, cascading down from the Japanese Alps, nourishes the wasabi plants. Wasabi , also known as Japanese horseradish, is a pungent green paste commonly used in Japanese cuisine. Daio Wasabi Farm (大王わさび農場⭐), founded in 1915, cultivates high-quality wasabi . Visitors can sample it at the farm’s restaurant or cafe. The picturesque farm boasts clear water channels, traditional watermills, and lush green fields. Its location at the foot of the Japanese Alps ensures ideal conditions for wasabi growth. Unveiling Natural Beauty at Daio Wasabi Farm On a beautiful April day, I explored Daio Wasabi Farm , starting from Hokata Station and discovering the intriguing Hotaka Shrine along the way. 湧水飯釜大王庵 (Japanese Restaurant) Open daily from 11:00 AM to 2:30 PM Don't miss their recommended dish, "Hon Wasabi Rice 『本わさび飯』 ," made with fresh, locally grown wasabi. Grate! Hold the wasabi root like a pencil and grate it in a circular motion against t...